Roasted Guar Korma(Pro NX-60)
Roasted Guar Korma is our best selling product having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal (SPC). It is NON GMO & 100% plant obtained.
Plain Guar Korma (Pro NX-50)
It is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.
Guar Meal Churi (Pro NX-40)
Guar Meal Churi is having 38-42% of protein. After obtaining from Split process, it is refined, roasted, sterilized with ultra modern technology at our plant. Guar Meal Churi also has good content contents of Oil & Albuminoids (O&A 5-7%). It contains fiber up to 5%. We have enhanced its palatability and digestibility for cattle & other animals.
Packaging & Storage
| Product Specifications | Guar Meal Churi (Pro NX-40) | Plain Guar Korma (Pro NX-50) | Roasted Guar Korma (Pro NX-60) | Bio Guar Protein (Pro NX-60+) |
|---|---|---|---|---|
| Granular Size | FLOUR | GRANULAR FORM | GRANULAR FORM | GRANULAR FORM |
| Roasted | YES | NO | YES | YES |
| Protein Value(DM) | 38-42% | 48-50% | 55-56% | 56-60% |
We offer following packaging options:
| Type of Bags | Quantity |
|---|---|
| HDPE Bags | 50.00 Kgs |
| Jumbo Bags | 1 MT |
| Container Liner Bag | 22 MT |
We can customize packing as per of your requirement.
Shelf Life: Our products have extended Shelf Life of 24 Months.
| Typical Analysis For Amino Acid | |||
|---|---|---|---|
| Lysine | 2.56% | Methionine | 2.96% |
| Methio + Cystine | 1.00% | Glycine | 5.85% |
| Arginine | 9.96% | Glycine | 5.85% |
| Glysine + Serine | 2.56% | Histidine | 3.75% |
| Isoleucine | 26.85% | Leucine | 2.40% |
| Phenylalanine | 3.47% | Valine | 2.54% |
| Aspartic Acid | 4.55% | Glutamic Acid | 9.24% |
| Praline | 13.01% | Almandine | 1.60% |
| Tyrosine | 6.13% | Trytophan | 0.52% |
| Roasted Guar Protein Korma Specifications (HS CODE : 13023210) |
|
|---|---|
| Appearance | Granular Form |
| Moisture | 5% ± 1% |
| Protein (DM) | 56% - 58% |
| Oil | 5% ± 1.0% |
| Fiber | 4% ±1% |
| Ash | 2% |
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected |
| Guar Meal Churi Specifications : (HS CODE : 13023210) | |
|---|---|
| Appearance | White Fine Powder/Flour |
| Moisture | 6% ± 2% |
| Protein (DM) | 38% - 40% |
| Oil | 5% ± 2% |
| Fiber | 6% ± 2% |
| Ash | 5% ± 2% |
| Salmonella, Aflatoxin, E.Coli, PCP | Not detected |